The art of bending time (and it’s impact on customers’ perceptions)

In his book ‘Why we buy – the science of shopping‘ Paco Underhill describes a few techniques to ‘bend time’, and change the customers’ perceptions of a particular service encounter.

Bad times are whenever the customer is made to wait. Most people agree that one of the key factors for determining the quality of a service experience is the waiting time. The shorter, the better.

The interesting thing is: the way you perceive time though your ‘internal clock’ may differ from real time. When people have to queue up for up to a minute and a half, their sense of how much time has elapsed is fairly accurate. If waiting time is a bit longer than that, they may feel that the actual waiting time is much longer.

Underhill outlines a few tricks to bend the perceived time:

Lots of interactions:
the time a customer spends after an employee has initiated contact seems to go faster than time spent before the interaction. Having someone simply acknowledging that the customer is waiting, and offering a plausible explanation, automatically makes the waiting feel shorter.

Orderliness:
People like to wait in a orderly manner (specially the British!). If customers see that they will be helped soon (e.g. a system that says that waiting time is about 3 min, or a orderly queue), they will relax, and the time spent waiting seems shorter

Diversions:
Entertaining customers while waiting always makes that ‘dead time’ less painful. People waiting for at a hairdressers for example, always seem to be not so bothered, as they flick through magazines. Or in restaurants, when they offer you a drink or some nibbles while you wait to get seated.

One Response to “The art of bending time (and it’s impact on customers’ perceptions)”

  1. nicomorelli Says:

    HI,
    In fact I also think that time is not necessarily to be cut out from the service, but it should be correctly managed. WE have recently worked on a project about shopping and improving the quality of the time spent in a supermarket, and I also wrote an article to answer to Bill Hollins on the journal of the association of Engineering designers. Bill HOllins was basically saying that time should be cut and there are engineering methods to do that, while I think in some cases time should be just used wisely
    I put a draft of the article in my blog (http://nicomorelli.wordpress.com/2006/12/19/saving-time-or-designing-it-into-the-system/)
    Of course I will try to find the book, too.
    CIao

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